To give you all a break from the piggy posts I thought I would tell you about a pretty cool Swedish fella with a Cork accent. He too is a bit of a pig fancier and has brought the art of spit roasting them to a new level.
I met Ted last year at an event he was doing the food for. There were not enough people to justify doing a whole pig so Ted improvised and cooked full sirloins of beef. They were absolutely fantastic. He also cooked a paella of rabbit and had some fantastic salads. His cooking is a breath of fresh air as is his enthusiasm for local organic produce. Ted has strong ties with Ballymaloe and shares many of the same values in his cooking.
His company is called Wildside Catering and his website is well worth a look at http://www.wildsidecatering.ie/
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