A Barrow full of Marrows!


Well not quite but not too far off. The picture is of some of the squashes we have in the garden. I think they look brilliant and they will store for a few months without too much trouble. There is loads of things you can do with them like make soup, risotto or do them in the oven with cream. You cut the top off one and scoop out the seeds and then fill the cavity with cream, cheese and a little nutmeg. Pop the lid back on and stick it into the oven for 20 minutes or so.
I am having my pig buddy Graham over this evening to have a serious chat about how much longer Sausage, Bacon and Salami are going to be living the good life!

1 comment:

  1. Post up some of them pictures of the plate full of marrows you threw together yesterday!

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