When we got back from holiday the broad beans were nearly gone over the top. I made up this hummus to try and use them up and it was delicious.
I simply cooked the beans in salted boiling water and then added some mint, olive oil and lemon juice and fired them all into the blender. It turned out well which is more then I can say for my droopy sprouts!
I put off transplanting the Brussels sprouts until the peas and beans were cleared from the raised bed. As a result they were a bit too big to be moving. They all wilted and I am not sure if they are all going to make it! My pal Ross was particularly keen to make sure I included this bad news story on the blog to show that county live has its ups and downs too!!! If a few wilted sprouts is the worst of it I think I will manage just fine
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