Dublin Bay Prawns

I love these guys and when I can get my hands on them I do them this way with garlic.
All you need is :
Uncooked Dublin Bay Prawns
1 clove of garlic
Olive oil
Salt and pepper
Chopped parsley


Start off by splitting them down the centre. Lay them out on a wire grill rack. Cut the garlic in half and rub the cut end along the flesh of the prawns. Drizzle with olive oil and salt and pepper. Stick them under a very hot grill until cooked. Arrange in a big bowel and sprinkle with parsley to garnish.

We had it outside over looking the bay!