This year as every other we head over to the Corrib to try for a few trout during the mayfly. I posted last year about the ins and outs of the fishing so this year I thought I would talk about the other important factor in a day's fishing on Corrib. The lunch! We Always lunch on one of the islands around 2 or 3 in the afternoon and the lunch always involves steak and mushrooms. A bottle of wine along with plenty of tea from the Kelly Kettle keep the troops watered and a few nice fillet steaks from the butcher in Oughterard finish the job.
I stuck a few pictures of the festivities below.
We also caught trout, this beauty went back but was estimated to be 12 or 13 pounds weight!
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