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Before I got the chickens I went over to Hugh Fearnley Whittingstall's River Cottage for a course called "All About Chickens". I was pretty excited needless to say about the whole thing.
Anyway we headed off to Dorset the day before and spent some time at Lyme Regis which was deadly. It is a real old fashioned seaside resort which has plenty of cool cafes and arty farty shops. We ate sourdough pizza at a fantastic local bakery for lunch.
The following day we got a taxi to the River Cottage HQ car park and then made the final leg of the journey down an old lane on the back of a tractor! All very rustic.
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Hugh was due to join us then at noon to cook for us and take the afternoon session. I will let you know how that went in the next post.
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